A little about me…

I have worked for many different clients over the last decade as a personal chef and learned from top restaurants in the years prior. I graduated Le Cordon Bleu in 2013, following an internship with Chef Dean Fearing of Fearing’s in the Ritz-Carlton and True Food Kitchen.

While I enjoyed the hustle of the restaurants I prefer more personal relationships with my clients. Whether it be a chance to showcase your home or meals to get you through the week, I enjoy cooking food for my clients to indulge. Working with your own personal chef allows you to tailor your likes, ensuring you get the most out of every bite.

I have traveled all over the world studying many types of cuisines. This included an internship in Bergerac, France with the Worldwide Organization of Organic Farmers after graduating. Some of my favorite things to cook include Mexican, Indian & French cuisine.