DINNER PARTY MENU

Charcuterie – an artfully styled arrangement of hand crafted meats & cheeses with accouterments

Mezze Antipasto – a vibrant, healthy mediterranean style arrangement with dips, crudités, cheeses & marinated olives

Spinach & Artichoke Dip – gouda, parmesan, marinated artichoke hearts, lemon, served with toasted baguette

Caviar Nachos – Petrossian caviar, crème fraiche, chives, served atop potato chips

Maryland Lump Crab Cakes - served with remoulade

Meatballs - Italian with marinara or lamb with mint pesto

Caesar – romaine, parmesan, anchovy dressing & crispy croutons

Citrus – arugula, fennel, segmented citrus, goat cheese, toasted almonds, citrus vinaigrette with champagne vinegar

Kale - Marinated Kale with grapefruit, smoked almonds, lemon & parmesan

Wedge - Iceburg lettuce, point reyes bleu cheese, crispy bacon, pickled onions

Red Meats -

Filet Mignon - top choice prime, aged 40 days, seared with rosemary & garlic

Accompanied by sauce of choice - Demi glaze, green peppercorn or bernaise

Lamb chops - rosemary, garlic, served with horseradish cream sauce

Pasta -

Spicy Rigatoni with Vodka Sauce - served with lumache pasta

Bolognese – Italian style, slow simmered for hours, beef, pork & veal served with pappardelle pasta

Linguine allo Scoglio with fish - shallot, garlic and fennel are married in a white wine & lemon butter sauce

Cacio e pepe - bucatini pasta

Seafood -

Miso Cod – sweet & savory, caramelized to perfection

Seared Scallops - browned butter, herbs & lemon

Lobster Tail - melted butter & old bay

Seared Fish Filet - Chef sources the freshest fish and sears to perfection, served with lemon & herbs

Truffle Mac & Cheese - cheddar, gouda, gruyere

Asparagus or Broccolini - garlic & sea salt

Mushrooms - sautéed with herbs & butter

Risotto - parmesan & garlic

Whipped Potatoes

Baked potatoes - bacon, sour cream, aged cheddar & chives (option to add caviar)

Carrot Cake - cream cheese frosting (nuts upon request)

Dark Chocolate Silk Pie - graham cracker crust, whipped cream

Dark Chocolate Cake - chocolate buttercream frosting

Vanilla Cake - old fashioned yellow cake with buttercream frosting

Dark Chocolate Mousse - whipped cream & raspberries

Creme Brûlée - a decadent custard finished with caramelized sugar