Chef Jenni graduated from Le Cordon Bleu in Dallas, Texas in 2014, with an associate's in Culinary Arts. She is a full time personal chef, specializing in restricted diets and food allergies. She has extensive experience with vegan, vegetarian, paleo, and Ketogenic diets. She can also accommodate egg, gluten and dairy allergies. She has worked with multiple clients with Celiac Disease.
Chef Jenni has dedicated her life to helping others lead conscious, healthy lives thru the power of food and nutrition. She is also a yoga instructor in Dallas, Texas.